Food science and nutrition
By
Sunetra Roday
Periodical
0
Serial
14614
Publisher
Oxford University Press, New Delhi
Description
408; 2nd ed.
ISBN / ISSN No.
9780198078869
Subject
1. Food; 2. Nutrition.
Summay
Food Science and Nutrition, 2 edition is the only title that provides a comprehensive and combined coverage of both food science and nutrition. It completely matches the National Council for Hotel Management and Catering Technology (NCHMCT) syllabus.
Keyword
Food science.
Accession No.
14614
Category
Food