Cooking with herbs and spices : The complete guide to aromatic ingredients and how to use them, with over 200 recipes
By
Andi Clevely, Katherine Richmond, Sallie Morris and lesley Mackley
Periodical
0
Serial
13474
Publisher
Hermes House, London
Description
512
ISBN / ISSN No.
9781844773411
Subject
1. Food, 2. Herbs and Spices.
Summay
The complete guide to aromatic ingredients and how to use them, with over 200 recipes.This is the ultimate guide to identifying and using herbs and spices, complete with fascinating historical information, facts on growing herbs and how to use herbs and s
Keyword
Herbs and spices.
Accession No.
13474
Category
Food