The art of cooking with vegetables
By
Alain Passard
Periodical
0
Serial
13470
Publisher
Frances Lincoln Limited, London
Description
100
ISBN / ISSN No.
9780711233355
Subject
Cooking art
Summay
The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients.Alain Passard is chef who astonished the food world in 2001 by removing red meat fr
Keyword
Collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages.
Accession No.
13470
Category
Food