A healthy taste of Indian culture cooking with yoghurt
By
Viji Varadarajan
Periodical
0
Serial
11871
Publisher
Orient Enterprise, Chennai
Description
44
ISBN / ISSN No.
8190287621
Subject
1. Cooking, Indic -- Southern style; 2. Vegetarian cooking.
Summay
The most important food in Indian kitchen is yoghurt or 'curds' that is associated with cultural, social and religious practices. It is an important source of nutrition and has the unique quality of being eaten in its natural form or made tastier by addin
Accession No.
11871
Category
Food